Zucchini Fritters

1. milk, flour and eggs mix well, season with salt and pepper.

2. rinse the zucchini and cut both ends small. Cut into very small cubes.

3. form in boiling salted water and blanch at low temperature for no more than one minute. Drain well in a sieve or on kitchen paper. 4.

4. form zucchini in the batter, stir well. Drop by tablespoonfuls into the oil heated to 180 °C. When the fritters are light brown, remove with a slotted spoon and drain on kitchen paper. Serve while still hot.

Our tip: Zucchini are tender in taste and therefore also well suited for children.

Related Recipes:

Braised ZucchiniRinse and dry the zucchini, trim the stem ends and cut the fruit into cubes of about 2 cm. Finely dice the... Stuffed Zucchini Flower with Lobster in Paprika FoamFrom the lobster is made a farce. To do this, blanch the lobster briefly for about 3 minutes, then remove the... Zucchini Stewed with GarlicRinse the zucchini (remove the peel from large zucchini), cut in half lengthwise, cut the halves into pieces... Plaice Salmon RollsPeel the potatoes and cook them in a little boiling salted water for about 20 minutes. Peel onion and carrot... Vegetable ChipsFor the vegetable chips, preheat the oven to 150 °C convection oven and cover the baking tray with baking... Zucchini Feta LoafFor the zucchini feta loaf, wash the zucchini and coarsely grate unpeeled. Salt and let stand for 30 minutes... Stuffed Chicken PattiesFor the stuffed chicken patties, first prepare the filling. To do this, wash and clean the carrots and cut... Zucchini Mussaka– star Peel onion and garlic. Finely dice the onion and sauté in olive oil until translucent. Stir in... Rice Salad with BroccoliMake the long grain rice in enough salted water in about 15 min. Then drain it through a sieve, rinse with... Baked ZucchiniFor Baked Zucchini, cut the zucchini into slices, briefly scald in salted water, cool, dry and season with...