Zucchini Crocodile

For the zucchini crocodile, wash the zucchini, cut off the stem and stalk, cut in half and sprinkle with salt and pepper. Spread the tomatoes on the 4 zucchini halves. Place the salami on top and the mozzarella on top.

Wash the dill and finely chop the tops and spread over the cheese. Place the remaining 4 zucchini halves on top and brush with olive oil.

Line the baking sheet with baking paper, place the little crocodiles on top and grill for 5 minutes on each side until the cheese is melted.

Serve the finished zucchini crocodiles and enjoy.

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