Zigouille-Moustique

For the Zigouille Moustique, first remove the bread crust, dice the inside and place in a salad bowl. Pour hot milk over it. Once the bread is well soaked (after about 15 minutes), add the melted butter and grated alpine cheese.

Season with a little salt, a good pinch of nutmeg and freshly ground pepper. Complete with the eggs and a little crème fraîche. Mix everything together well and pour the mixture into a well-buttered gratin dish. Sprinkle with grated cheese and place in the oven at 200 °C for thirty minutes.

The zigouille moustique must be baked until evenly golden on the surface.

Related Recipes:

Asparagus Spears with Goat Cheese and Stuffed TomatoesA delicious recipe for the asparagus season: 1. soak gelatin in cold water for 10 min. Clean chili pepper, cut... Brioche CasseroleFor the brioche casserole, dice brioche crescents. Mix 125 ml milk with rum and Cointreau and soak the bread... Silesian Poppy Seed Dumplings, Mochliessla, Poppy Seed Games(You will look in vain for the dumplings in this recipe. The very filling dessert is only called that. It was... Arugula Cheese SaladFor the arugula cheese salad, wash and dice tomato. Dice the feta cheese. Wash arugula and dry with salad... Grandma’s Milk RoastPut the roasting pan or casserole empty in the middle of the stove and set the temperature to 220 °C. Massage... Canederli in Brodo, Bacon Dumpling SoupCut white bread into small cubes, place in a large enough bowl. Mix eggs with milk, pour over the bread and... Zungengratin À La BoulangèreH. and G. Albonico: “This delicious gratin is an unusual specialty, very distinctive in taste and... Chicken PieFor the Chicken Pie, mix the flour, pepper and salt in a baking bowl. Heat the milk with the tap water and the... Roasted Monkfish Cutlet in Olive Crust with Olive Oil Sabayon and Potato and Tomato VegetablesMonkfish chops: Rinse the monkfish chops parried and prepared by the fishmonger and dry them well. Marinate... Greek Easter WreathPour the flour into a large bowl and make a well, add the sugar to the well form. Separate 2 eggs (save the...