Wash strawberries, set aside 8 smaller strawberries for garnish. Remove the green from the rest and cut them in half.
Line the cake springform pan with the sponge cake base, “perfume” with a little liqueur and layer the strawberries on top. Leave a space of about 1.5 cm from the edge. Line the inside edge of the cake springform pan with strips of parchment paper, these should stick out a little over the edge.
Mix the yogurt with sugar in a bowl until smooth, add the whipped cream and a few pureed strawberries. Finally, add the soaked, dissolved, squeezed gelatin. Stir briefly and pour 2/3 of this cream into the cake springform pan. Place the chocolate sponge cake base and spread the remaining mixture on top.
Leave to cool in the refrigerator for 3 – 4 hours. Then remove the cake pan and carefully remove the baking paper.
Cut the strawberries in half. Garnish the cake with some whipped cream, the halved strawberries and chocolate sprinkles.
Related Recipes:
Hertis Fruit SlicesFor Herti’s fruit slices, first beat eggs with sugar and vanilla sugar until foamy, then sift in flour...
Pink Strawberry Pot CakeFor the strawberry pot pie, first prepare the cake base. For the cake base, whisk egg yolks with 4 tablespoons...
Champagne CakeA cake recipe for all foodies: For the shortcrust, knead together powdered sugar, flour, egg yolks, butter and...
Raspberry Mascarpone CakeTry this delicious cake recipe: For the shortbread base, cut the butter into small pieces and knead with the...
St. Nicholas Cake(*) 1 cake makes 12 pieces. For the filling, spread the top and middle sponge cake layers with jam. Place a...
Chocolate Cake with Chestnut and Chocolate CreamPrepare the chocolate cream the day before: Boil whipping cream, let chocolate melt in it on low heat while...
Raspberry Chocolate CakeFor the sponge, beat the eggs and sugar for at least seven minutes until thick and white. Sift the flour with...
Ice Cream Layer CakeA cake recipe for all foodies: Cut the cake base in half. Line a suitable cake springform pan with aluminum...
Mozart CakeFor the Mozart cake, first separate the eggs. Beat the egg whites with granulated sugar until stiff. Cream...
Raspberry Mascarpone CakeSeparate the eggs. Whip egg whites with 3 tbsp. cold water and salt until stiff. Sift in 100 g sugar, add...