Yogurt Cake

Preheat the oven to 180 °C for the yogurt cake. Put eggs, baking sugar, vanilla sugar in a food processor and mix until frothy. Slowly pour in the oil.

Mix flour, cinnamon, nuts and baking powder and stir in by hand with yogurt and raisins. Pour the mixture into a greased cake pan and bake for approx. 1 hour (test with chopsticks!).

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