Yogurt and Curd Sauce – With

– more, each according to choice Chervil, chopped chopped.

Stir all ingredients – except chervil – until smooth. Grate radish into the sauce with a coarse grater and stir. Sprinkle chervil on top.

about 250 calories per person

Tip: The higher the fat content in the yogurt, the more aromatic and creamy the result!

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