Witch Cocktail

For the Halloween cocktail, place sugar in a heatproof container and pour boiling water over it. Stir until the sugar has dissolved. Then put the syrup in the refrigerator and let it cool.Mix the mint with the syrup in a blender. Then add the kiwis and blend until everything is finely pureed.

Pass the mixture through a sieve into a pitcher, then mix with mineral water. Then put the poison green Halloween cocktail in the refrigerator until it is cold.

Pour the witch cocktail into glasses, simulate some trickling blood with red syrup and serve immediately.

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