Winter Porridge with Apple

For the porridge with apple, peel the apple, remove the core and cut into small pieces. Steam with about 150 ml water and the spices in a smaller saucepan over low-medium heat until soft – al dente or very soft, depending on your taste.

Remove from heat briefly and stir in the milk and then the oatmeal and let the whole thing simmer gently, after a few minutes turn the heat down to low and let it thicken to the desired consistency.

Stir occasionally to prevent anything from sticking. Mash the banana with a fork and stir into the almost finished porridge and let it sit for a short while.

Related Recipes:

Baby Recipe Two Evening PorridgeThe evening porridge is prepared with whole milk from the 8th month. However, you should not give your baby... Autumn Baked AppleFor the autumn baked apple, skin and pit the mountain peach and cut into small pieces. Put the pieces in a... Exotic PorridgeGrind the oats (not mandatory), put them in a small cooking pot with the chia seeds and coconut flakes and... Winter Apple JamFor the winter apple jam, peel, core and dice the apples. Cut open the vanilla pod. Mix 50 ml of the apple... Styrian AppleFor the Styrian apple, first prepare the sour cream mousse. Soak gelatine leaves in cold water, whip whipped... Chocolate Coconut Porridge with BananaTo make the Chocolate Coconut Porridge, bring the rolled oats and coconut flakes to a gentle simmer with the... Vine HerbPeel the onions and garlic clove and cut into fine rings. Peel the apple, cut it in half, remove the core and... PorridgeFor the porridge, wash strawberries and halve or quarter depending on size. Peel bananas and cut into slices... Baked Apple Parfait with Chocolate SauceFor the baked apple parfait, cut out the core of 4 apples. Place apples on a baking sheet and insert 1/2... Indian Style Apple ChutneyFor the apple chutney, peel, wash and finely dice the onion. Peel apples, remove core and cut into pieces...