Winter Barbecue – Baked Apples with Apricot Filling

For the baked apples with apricot filling, prepare the grill for indirect heat. Finely chop dried apricots and nuts. Stir with honey, wine, schnapps, cinnamon powder and lemon juice. Wash the apples, rub dry and remove the core with an apple corer. Flatten the bottom a bit with a knife to help the apples stand up.

Place each apple on a piece of aluminum foil and seal the bottom opening with raw marzipan. Now fill the apples with the mixture and brush with the melted butter. Spike each apple with 2 cloves.

Fold the aluminum foil over the apples and close tightly. Cook on the grill over indirect heat with the lid on for about 25 minutes at 200 °C (cooking time depends on the size of the apples).

Unwrap the baked apples with apricot filling and serve hot with a mulled punch.

Related Recipes:

Autumn Baked AppleFor the autumn baked apple, skin and pit the mountain peach and cut into small pieces. Put the pieces in a... Winter Barbecue – Foil Potatoes with BaconFor the winter grill baked potatoes with bacon, rinse the potatoes with cold water and rub dry. Peel the... Baked Apple Cinnamon BunsFor the baked apple cinnamon buns, prepare the yeast dough. Mix water with yeast and sugar, add egg, salt... Baked Apple Parfait with Chocolate SauceFor the baked apple parfait, cut out the core of 4 apples. Place apples on a baking sheet and insert 1/2... Winter Grilling – Shrimp in Peanut-Lime MarinadeFor the Winter Grill Peanut Lime Shrimp, first prepare the marinade: Roast the peanuts in a pan without adding... Curd Omelet with Caramelized Apricots and Apricot Sherry CreamFor the curd omelet, score the apricots to peel them and scald them hot. Then remove the skin and seeds. Cut... Grilled Kangaroo Fillet with Anchovy MarinadePeel and finely chop the garlic clove. Drain the capers and chop them. Chop the chili pepper as well. Mix the... Baked Apple Jam with Cinnamon and NutsFor the baked apple jam with cinnamon and nuts, brush 3 1/2 kg of apples (about 15-20 pieces) with oil and... Sweet and Sour ApricotsFor sweet and sour apricots scald apricots with boiling water and skin, remove seeds. In a saucepan, bring the... Winter Apple JamFor the winter apple jam, peel, core and dice the apples. Cut open the vanilla pod. Mix 50 ml of the apple...