Wine Soup with Rolled Barley

For the wine soup with rolled barley, soak the rolled barley in water the night before.

The following day, boil in water for 2-3 hours until soft.

Add raisins, lemon peel grated and cinnamon and cook for another hour.

Add wine, sugar and a little salt. Remove from heat and add egg yolk.

If the wine soup with rolled barley is too thick, add a little boiling water.

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