Wild Garlic Tofu Loaf with Granola Crust

For the wild garlic tofu loaf with granola crust, mash the tofu and eggs in a bowl with your hands.

Cut the wild garlic into strips and the radishes into small cubes, then mix both into the tofu with the muesli.

Let the muesli swell for 10 minutes, and then season with salt, pepper, lemon juice, and the grated fruit.

With wet hands, shape into small loaves, and fry the bear’s garlic tofu loaf in a hot pan or in the oven.

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