Wild Garlic Pasta

For the wild garlic pasta, turn on the Pastamaker. Pour in durum wheat semolina. Whisk eggs with wild garlic paste. Fill up to 190 ml with water. Start the pastamaker and slowly pour in the liquid.

Once pasta is dispensed, cut off as desired. Either cook immediately in boiling salted water for 4-5 minutes (depending on which pasta attachment you used) or dust with a little flour and let dry.

Dried pasta takes a little longer to cook.

Related Recipes:

Shrimp Raviolone of Saffron DoughDough: Prepare all the ingredients into a dough. Wrap in plastic wrap and chill for 1 hour. Filling: Sauté... Wild Garlic Quiche with Feta CheeseFor the wild garlic quiche with feta cheese, first prepare the dough. Knead flour, salt and butter. Add the... Pasta with Wild Garlic and TunaFor the pasta with wild garlic and tuna, first cook the pasta according to the package instructions until al... Wild Garlic SpinachFor the wild garlic spinach, first prepare the wild garlic. Rinse the wild garlic under cold running water... Goat Cheese Parfait with Wild GarlicFor the goat cheese parfait with wild garlic, spread the goat cheese through a fine sieve and whisk with a... Wild Garlic Risotto with SnailsFor the wild garlic risotto with snails, first cut the wild garlic into fine strips, sauté briefly in a... Chickpea Couscous with RaisinsK’seksu maa homus oe zbib Note: start the day before. Soak the chickpeas in enough cold water for one... Pork Medallions with Wild Garlic and Gorgonzola SauceFor the pork medallions with wild garlic and gorgonzola sauce, wash the medallions, pat dry, wrap each with a... Asparagus Spears with Tomato Crab Tails and Wild Garlic HollandaiseAsparagus thinly remove the skin from the head down, cut the ends a little bit. Peel the tomatoes, remove the... Box BreadFirst dough resting time: 30-40 min, second dough resting time, 50 min Baking time: 30-35 min at 240-250...