Whole Grain Banana Cake

For the wholemeal banana cake, melt butter and cream with maple syrup and pinch of salt. Mash bananas with rum and lemon juice and add as well. V

oll grain flour mix with baking powder, add nuts. Mix both masses and pour into a well greased loaf pan sprinkled with flour or nuts and bake slowly at 160 degrees for about an hour.

Test with a stick and turn the cake out of the pan while it is still hot (be careful not to break it!) and let it cool on a cooling rack.

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