White Currant Jam Strained

For the white currant jam, strip the currant from the stems, bring to the boil once and then strain through a whisk.

Mix the fruit puree with the preserving sugar, vanilla sugar and lemon juice, bring to the boil and boil for 5 minutes until bubbling.

Immediately fill the white currant jam into sterile screw-top jars and seal immediately.

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