White Beans with Sage

Maybe your new favorite bean dish:

> For us, a hearty brunch includes from time to time

> from time to time a baking bowl of white beans in paradeiser sauce.

You soak the beans in water for one night and boil them one day later in lightly salted water until soft, or you open the cans and drain the liquid.

Heat the oil and lightly sauté the garlic cloves and sage leaves. Now add the tomatoes and the drained beans, season with salt and pepper and cook at low temperature for twenty minutes.

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