White Beans with Calamar and Pasta Curd

Pasta dishes are always delicious!

For the pasta, put water in a medium saucepan, add a little salt. Meanwhile, heat half of the olive oil in a frying pan over medium-high heat. After a minute, add the beans and their cooking liquid, let it bubble up, fold in the squid pieces. Add salt and pepper. Simmer over low heat, stirring occasionally.

2. as soon as the water boils, pour in the pasta and make it about 5 minutes, it should just become flat soft. Drain and add to the beans form. Continue cooking until the pasta and calamari are soft. Add a little more liquid if necessary, but actually the squid should release enough liquid, so be rather careful.

When almost cooked, add the garlic. Heat just briefly so it loses its raw intense pungency. Transfer the pasta on the spot to 4 plates, sprinkle with parsley, drizzle with the remaining olive oil and bring to the table.

From the article (short version): Usually prepared in Italy with hand cut egg pasta of random thickness and size. Wonderful with homemade pasta, just rarely find the time. The method of crumbling ready-made dry pasta into random pieces is a good substitute. The dish can also be prepared with shrimps or white-fleshed fish.

Related Recipes:

Stuffed Squid with VealWash the clean squid inside and out well under running water, drain and season with salt and pepper. Boil half... Sour BeansPerhaps your new favorite bean dish: Harvest-fresh beans are best for this recipe! If these are available... Pasta Con Le Sarde – * – SicilyPasta dishes are just always delicious! (*) Pasta with sardines. Soak the raisins in the white wine (2). Clean... China SaladPasta dishes are always a good idea! Heat garlic, olive oil, juice of one lemon, sugar, chopped parsley and... Spicy Pasta Salad with Tuna and HamPasta dishes are just always delicious! Trim the beans a little bit at both ends, prepare with a little bit of... Latte Macchiato of White Beans and Lentils with GrissiniBean puree: Soak the beans in a saucepan for 12 hours, just covered with cold water. Now bring to the boil in... Fried Squid with Garlic and Peppercorns – Pla Meuk Tortgratiam Prik ThaiMarinate squid for about 30 minutes in fish sauce or soy sauce and sugar. Grind coriander roots with salt and... Pasta with Beans Celkaree RagoutPasta dishes are always a good idea! 1. beans rinse and soak in about 3/4 liter of water for one night. Then... Octopus Sate SkewersTrim the tentacles and carefully open the squid with a sharp kitchen knife. Remove the ink sac, then rinse... Pappardelle in Mussel Garlic Lemon BrothPasta dishes are just always delicious! Flour, 3 egg yolks 1 egg white and salt (if desired also a little...