Wheat Bread with Pistachios

For the wheat bread with pistachios, put the flour in a large enough bowl, make a well in the center and crumble the yeast into it.

Add salt and olive oil and dissolve the yeast with the milk. Stir in the water with a fork, adding a little flour from the edges until you can no longer stir.

Then continue to knead by hand until a smooth ball of dough is formed. Let the dough rise in a warm place for about 20 minutes until it has doubled in size.

Knead the dough again on a floured surface and add the pistachios. Form a loaf and let it rise again on a baking tray lined with baking paper for about 10 minutes.

Cut the surface of the loaf several times with a knife and brush with water. Bake the bread at 200 °C for about 30 minutes. Halfway through the baking time, brush again with water to create a crispy crust.

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