Wedding Cupcakes

For the wedding cupcakes, first prepare the batter.

For this, let the milk boil. In another saucepan, caramelize half of the sugar, allowing it to color only slightly. Deglaze with the boiling milk, stirring constantly, and simmer gently for 2 minutes, stirring continuously. This should dissolve any lumps.

Preheat oven to 200 °C top/bottom heat or 175 °C hot air. Prepare muffin tins.

Mix cornstarch, flour, baking powder, salt and remaining sugar. Fold in eggs and butter. Add the caramel milk and maple syrup and mix until creamy. Fold in the chopped walnuts.

Pour the batter into the ramekins, preferably with a tablespoon, to a maximum height of 2/3. Bake in the heated oven for about 30 minutes. Let cool completely on a cooling rack.

Heat the jam and stir until smooth. Then spread it evenly on the muffins.

Roll out the rolled fondant thinly on some powdered sugar (so it doesn’t stick) and cut out circles the size of the muffins. Carefully place on top of the muffins.

If you want to decorate the muffins with piping icing, mix it from sifted powdered sugar and egg whites, fill it into a baking paper stanitzel or a piping bag with a very small nozzle and pipe on the desired pattern. Decorate with sugar pearls.

For the lace, mix Magic Decor and water well, pipe onto silicone mats with lace pattern (for example, in heart and star shape.

Related Recipes:

Nutella Muffins with Pistachio MeringueFor the Nutella muffins with pistachio meringue, preheat the oven to 180°degrees top/bottom heat. Beat egg... Pudding MuffinsMixing dough: Mix light butter until creamy. Add vanilla sugar, lemon zest, honey and spices until combined... Muffins with Chocolate and WalnutsFor the muffins with chocolate and walnuts, prepare a muffin tray and place a baking paper cup in 6 wells... Nutella Chocolate CupcakesFor the Nutella Chocolate Cupcakes, mix all dry ingredients, except sugar, in a bowl. Beat the eggs until... Eggnog MuffinsFor the eggnog muffins, preheat the oven to 200 degrees and line a muffin tin with paper cups. Beat eggs and... Baby MandrakeFor the baby mandrake, first soak the clay pots in water for about 1 hour. Then cut out suitably sized circles... Eggnog MuffinsFor the eggnog muffins, first prepare the batter Beat the eggs and sugar until fluffy. The mixture should be... Spicy MuffinsFor savory muffins, grease the silicone molds well. Cut the tomatoes and mozzarella into small cubes and... Minions Banana CupcakesFor the Minions Banana Cupcakes, first preheat the oven to 160 °C and line the muffin tray with paper cups... Yogurt Muffins with IcingA great cake recipe for any occasion: 1. separate eggs. Whip egg whites until stiff, adding 50 g...