Warsaw Style Stains

Very neatly clean the spots with a kitchen knife, rinse in warm water and soak for a few hours cooled.

Then put in boiling water, bring to a boil, pour cold water, cool and drain. Place in cold salted water and boil until tender.

Make a hearty clear soup from the beef and cleaned greens.

Add the patties cut into strips and boil for a while longer. Take out the vegetables, chop them like the patches and add them again to the saucepan.

Bind the patches with a roux of butter and flour.

Season hotly with the ground spices.

Arrange in soup plates and serve with white bread.

Mass: 4

Tip: Stock up on high-quality spices – it pays off!

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