Warmbier

Pour the milk in a saucepan, taking 4 tablespoons of milk beforehand, which are mixed with the cornstarch, in a cup and put aside. Season the milk with sugar, a pinch of salt and cinnamon, add a piece of butter and let it boil. Put the beer in another saucepan, add the ginger and the lemon slices and heat gently.

Then mix the egg yolks with the corn starch in a cup, add to the hot milk and bring to the boil. Remove the lemon slices from the beer, pour it all together and mix well. Bring to the table hot.

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