Warm Rice Noodle Salad with Duck, Princess Beans and Roasted Peppers

Prepare the vegetables for the leaf salad. Roast the peppers for 30-35 min. Cool, then skin and cut into strips. Save the juice, remove the seeds. Blanch the beans for 4 min in lightly salted water, drain and rinse with cold water. Drain and dry.

Cook the fried noodles. Heat the oil in a wok and stir-fry the garlic, shallots, chili spice, ginger and bacon in it for 5 minutes. Add the parsley and soy sauce and continue to fry for 2 mins. Add in the tomatoes and stir-fry for another 2 min. Add the noodles and mix well. Season to taste and remove from the heat.

For the duck breast, heat the oil in a frying pan. Sauté the meat at high temperature for 2 min, stirring frequently. Turn down the temperature, season the meat with salt and continue stir-frying for 2-3 min. Add pepper, anchovies, roasted peppers with their juice and beans. Stir, cover and sauté for 1-2 min over medium heat until tender. Remove lid and stir for 1 min.

Taste and season with sugar, vinegar, juice of one lemon and perhaps more salt.

Serve the duck warm on the fried noodles form.

Offer green leaf salad as a side dish.

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

Related Recipes:

Zucchini Tofu Salad with 2 Kinds of Glass NoodlesFor the zucchini tofu salad with 2 kinds of glass noodles, first wash the zucchini, remove the ends and then... Bacon Green BeansFor the bacon green beans, bring water to a boil in a saucepan. Steam the green beans in a steamer basket... Poached Egg on Beetle Beans and Peppers SaladFor the Poached Egg on Beetle Bean and Pepper Salad, place the pot of water and bring to a boil. Wash the... Spicy Pasta Salad with Tuna and HamPasta dishes are just always delicious! Trim the beans a little bit at both ends, prepare with a little bit of... Latte Macchiato of White Beans and Lentils with GrissiniBean puree: Soak the beans in a saucepan for 12 hours, just covered with cold water. Now bring to the boil in... Exotic Spring RollsHave fun preparing this mushroom dish! (*) The mass recommended is enough for 15Â20 rolls. Filling: Pour hot... Lasagna with Grilled PeppersA delicious mushroom dish for any occasion! Preheat stove to 190 °C. *)Peppers should be black-grilled over... Sour BeansPerhaps your new favorite bean dish: Harvest-fresh beans are best for this recipe! If these are available... Poached Saddle of Lamb with Green BeansFor the poached rack of lamb, cut the meat into 4 portion pieces. Rub with mustard, salt and pepper. Cut the... Glass Noodle Salad – Meuth-DuttenhoferNoodle dishes are always a good idea! Blanch (scald) the glass noodles with boiling hot water and soak for...