Warm Peach Pie

Knead the dough from the flour, butter with water and a pinch of salt. Press the dough into a 20 centimeter round shallow mold and put it to cool for half an hour. Place the peach quarters on the dough and sprinkle with the almond slivers. Bake the cake for 30 minutes at 170 degrees in the oven. Spread the jam evenly over the finished tart while it is still warm.

Warm flat fruit tarts have found their way to Baden from French cuisine via Alsace. That was a long time ago. These tarts (you can vary Wolfgang Nagel’s recipe yourself) can be made very easily and quickly and add to a small menu in a wonderful way. Fresh peaches are of course better than preserved ones, but they are even better than canned ones. However, the tart can also be eaten in no time at all.

The main thing is to serve it warm.

hs-drink tip: A wonderful opportunity to draw attention to a rare grape variety: the nutmeg Ottonel. The vine is now only grown in Germany in vanishing quantities. There are reasons for this: It is sensitive and very uncertain in yield. A winemaker must be very concerned if he still cultivates Muskatnuss-Ottonel. The wines are mild, almost sweet, full-bodied, usually deep golden yellow and have little acidity. An ideal companion for a

estate management in Mussbach/Pfalz shows.

Related Recipes:

Ice Chocolate Tart with Caramel FigsPreheat the oven to 250 degrees. Ice chocolate tart Mix well flour, 400 grams of sugar, eggs with a pinch of... Rosette – Italian RollsMake the biga the night before: Mix all ingredients and knead for 10-12 minutes (Petra: The dough is very... Lime TartTry this delicious cake recipe: Brush a round, coated dish (24 cm ø) with the butter (I). Peel 3/5 of the... Saddle of Venison with Cubeb Pepper SauceFor the saddle of venison with cubeb pepper sauce, peel the quinces, chop them into slices just under a... Parade Tomato Rosemary StangerlFor the Paradeiser-Rosmarin-Stangerln first prepare the dough. Put the flour and salt in a bowl, crumble the... Pot Cake with StrawberriesA cake recipe for all foodies: If you don’t feel like kneading dough, use biscuits instead: Crumbled... Whole Grain RollsStir the salt with the lukewarm water. Let the yeast melt in it. Finely grind the wheat and perhaps the... Pizza PieFor the pizza pie, mix flour and yeast well. Add salt, oil and water and knead well. When the dough is nice... Spiced Pot Roast Bohemian StyleAnd this is how it is done: 1. lard beef shoulder with the centimeter-sized carrot and celery sticks. Season... Stuffed Cookies, Mam’ulFirst, prepare the date filling: Pour water over the chopped dates and stir the mixture under low heat until a...