Walnut Cake

For the walnut cake, beat margarine, sugar and eggs until thick and fluffy. Heat milk a little and mix in.

Add walnuts, baking powder, vanilla sugar and lemon zest. Gently fold in flour.

Pour the mixture into a greased baking pan and bake in a preheated oven at 180°C for 40 to 45 minutes.

Let the finished walnut cake cool and enjoy.

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