For the Waldorf salad, peel the celery and apple and cut into very thin strips. Mix in a bowl with the lemon juice.
Add mayonnaise and orange juice, season with salt, pepper and 1 pinch of sugar. Peel the mango, cut the flesh from the stone, chop coarsely and mix with the salad.
Coarsely chop the walnuts, whip the cream until stiff and fold in with the nuts just before serving.
Layer the Waldorf salad in 4 small glasses and garnish with the roast beef slices.
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