Waffles with Cinnamon and Applesauce

For the waffles, beat the softened butter, sugar and eggs for several minutes until fluffy. Stir in flour, baking powder and milk.

Heat the waffle iron and grease with oil. Pour 2 tablespoons at a time into a waffle chamber and bake the waffles until golden brown.

Spread with applesauce and sprinkle with cinnamon.

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