Vegetable Tofu Casserole

Perhaps your new favorite bean dish:

Marinate tofu slices in soy and Worcester sauce for about 30 minutes. Drain, fry in hot oil. Clean and rinse vegetables, cut bell bell pepper into strips, steam in 200 ml clear soup for about 20 min. until tender. Cook millet in remaining clear soup for about 20 minutes. Mix vegetables, tofu and millet. Season. In a greased give evenly distribute cheese breadcrumbs and fat flakes on top. Bake at 200 °C for about 20 minutes. Sprinkle with chive rolls.

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