Vegetable Stew with Beef Breast

Clean, rinse and chop the soup vegetables. Sauté in hot oil. Rinse the meat and add it. Add water and spices, cook for approx. 1

1/2 hours. Remove peel from vegetables, rinse, cut into pieces and cook for about 20 minutes. Remove meat, cut into slices. Return to the stew form. Season to taste. Serve with parsley.

Tip: Always use aromatic spices to refine your dishes!

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