Vegetable Soup

Clean and coarsely chop the vegetables. In a saucepan with butter, briefly steam the vegetables except for the tomatoes until soft and extinguish with water. Add the tomatoes and simmer on a low heat for about half an hour, then add the mushrooms and let them bubble up again. Then strain and season the clear soup with salt and pepper. The remaining vegetables in the sieve can be used according to taste, e.g. pureed as vegetable mash or pureed and poured with a little bit of clear soup as puree soup.

It is worth making larger quantities of the clear soup, as it is easy to freeze.

Tip: Do you know purple carrots? This is an old, very aromatic variety – why not use it for a change!

Related Recipes:

Horseradish Soup with Boiled Beef1. divide the boiled beef into 1 smaller and 1 larger piece. Place in a saucepan with the vegetables, spices... Vegetable Soup without Soup CubesFor the vegetable soup, first clean and dice the onions. In this recipe you also need all the peels and... Mexican Bread SoupIn a soup pot with a tight-fitting lid, steam the garlic cloves in oil and water for 20 min. over low heat... Butternut Squash Risotto with Sage1. pumpkin, remove the peel, flaky inside including seeds and cut into small cubes. In 250 ml poultry broth... Earth Apple Leek SoupRinse the leek clean and cut the stalks once, into light and green parts. Put the light parts on the side. Cut... Ox Tongue in Caper SauceRinse the cooled beef tongue. Bring water to a boil, add tongue and bring to a rapid boil. Cover and simmer at... Cream of Potato Soup with Five InsertsSoup: Remove peel from potatoes, make in salted water – drain – and mix in hand mixer with clear... Barley SoupPut the rolled barley in cold salted water and let it boil. Rinse, clean and chop the vegetables. Rinse and... Risotto VenerePut long-grain rice with a tsp. of butter and shallots in a hot saucepan and sauté until hot, extinguish with... Mussels in Tomato Mousse in a Nest of Leek SparrowsFor the sparrows, prepare eggs, flour, egg yolks, milk, salt and pepper to a thick liquid dough and scrape...