Vegetable Rolls with Saffron Sauce

Prepare the Chinese cabbage (ready to cook, e.g. peel, remove woody parts and dirt), rinse and blanch the larger leaves in salted water until they roll well.

Prepare the remaining vegetables ready for cooking and rinse. Dice them together with the Chinese cabbage heart leaves and saute them well with the onion in the butter on a low fire. Add spices, parsley and tarragon and bind with beaten egg yolk.

Spread the filling evenly on the blanched cabbage leaves, roll up and bind.

Fill an ovenproof dish 2 cm high with boullion. Fill the rolls and poach at 220 °C for 20 minutes. Remove.

For the sauce, boil 2 dl of the vegetable stock with cornflour. Add cream, saffron and spices. Boil a little.

Heat the vegetable rolls in the sauce again briefly.

Tip: Always use aromatic spices to refine your dishes!

Related Recipes:

Pork Wrapped in Chinese CabbageFor the pork in Chinese cabbage coat, cut the Chinese cabbage into leaves. Sauté pork fish and let rest... Fish Fillets with Vegetables From the WokDefrost fish fillets for 2-3 hours, cut into 2-3 cm wide strips. Mix juice of one lemon with Worcestershire... Cabbage Lasagna with Minced Meat1. clean cabbage, removing all wilted leaves. Then peel off the 15 outer leaves, rinse and remove the leaf... Cabbage-Salmon Roulade in Lime-Dill Sauce with Basmati RiceCabbage Salmon Roulade: Blanch the savoy cabbage leaves in enough salted water, rinse in iced water, remove... Cabbage Rolls with Spicy FillingFor the cabbage roll with spicy stuffing, remove the outer, damaged leaves. Plunge the cabbage head first into... Spring Rolls Thai Version, Pho-PbiaPasta dishes are just always delicious! One recipe is enough for 4 to 6 people. Defrost spring roll wrappers... Cabbage and Meal Cake1. Detach 12 large outer leaves from the cabbage and cook in salted water for 8 min. make. Rinse, cut the leaf... Sweet Carrot Dream(*) Makes 5-6 souffle dishes Prepare carrots (ready to cook, e.g. peel, remove woody parts and dirt), cut into... Minced Roast in Cabbage Coat with Cabbage- Paprika Vegetables and Boiled PotatoesSoak toast in water and squeeze well. Place in a large enough bowl, knead together with the other ingredients... Roast CabbageFor the cabbage roast, steep the cabbage in boiling water for about 15 minutes. Remove the outer leaves and...