Vegetable Rice as a Side Dish

For vegetable rice as a side dish, simmer the rice in boiling salted water for three minutes, pour into a colander and rinse with cold water.

Peel carrots, cut into small pieces, finely chop onion, dice bell bell pepper. Heat butter in a pan and fry onion, carrots and diced peppers. Add rice, peas and parsley and fry briefly, season with salt and pepper.

Pour in beef broth until the soup is about 1 cm above the rice mixture.

Cook on low heat until tender. Grease four ramekins with a little butter, press vegetable rice into them. Turn the vegetable rice out onto plates as a side dish.

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