Vegetable Ragout

For the vegetable ragout, heat the oil and sauté the onion until translucent.

Add the garlic, fry briefly and add the diced peppers. Stir and add tomatoes, ajvar, soup powder and spices.

Cook briefly and then add the diced zucchini. Simmer for about 10 minutes and then season the vegetable ragout with salt if necessary.

Related Recipes:

Fillet of Pheasant with Vegetable RagoutFor the pheasant fillet with vegetable ragout, preheat the oven to about 165 °C. Heat 3 tablespoons of olive... Spicy Deer StewA great pasta dish for any occasion: 1. peel onions and cut in half lengthwise. Peel and very finely dice the... Polenta with Mushroom RagoutA delicious mushroom dish for any occasion! Sauté a diced shallot in a saucepan with butter, add a clove of... Beef Stew with Vegetables in Red Wine – *(*) Beef stew with red wine and vegetables. Put the onions in boiling water for one minute. Drain and cool... Pasta with Three Delicious Sauces – Bolognese, Vegetable and Fruity-Nutty1. ) Prepare the meat sauce “Bolognese” (circa 25 min): Sauté onion cubes in hot olive oil*, add... Mouflon Ragout with Onion and Bacon Tubular Noodles60 min, elaborate Cut meat into small cubes. Peel onion and garlic clove, cut into small pieces. Heat a little... Chickpea Salad with Stuffed TomatoSoak the chickpeas in enough water for one night. Now cook them in the soaking water. Boil the seppioline in... North Sea Cod with Summer VegetablesVegetables: Quarter three peppers (red, yellow, green), thinly peel the skin with a peeler and cut into small... Potato Pizza with Olives and Feta CheeseRinse the potatoes, boil them in salted water, remove the skin while they are still hot and press them through... Quinoa Vegetable LoafFor the quinoa vegetable loaves, wash quinoa with plenty of hot water and drain in a colander. Bring vegetable...