Cut rolls and soak in warm milk. Blanch broccoli with the spinach. Steam carrots, onion, peas and mushrooms in butter until al dente and cool. Mix well all the ingredients with the squeezed bread rolls, the eggs and the chopped parsley.
Put the quantity on a clean dish hangl form, which is then tied like a bundle. Cook in a large saucepan with lightly boiling water for about thirty minutes.
Cut into slices and serve with – for example – a cheese sauce.
Tip: Did you know that one bowl of spinach covers about 50 percent of your magnesium needs?
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