Vegan Cherry Muffins

For the vegan cherry muffins, mix the dry ingredients in a bowl. Mix oil with soy drink and vinegar in a separate bowl. Add the liquid to the dry ingredients and mix well.

Fold the drained cherries into the batter. Divide batter among paper muffin cups, in a muffin baking pan and bake in a preheated oven at 180°C top and bottom heat for about 20 minutes.

Check whether the muffins are ready by means of a wooden stick test. If some batter sticks to the muffin after poking it, bake for a few more minutes. Let cool and enjoy the vegan cherry muffins! ♥

Related Recipes:

Nutella Muffins with Pistachio MeringueFor the Nutella muffins with pistachio meringue, preheat the oven to 180°degrees top/bottom heat. Beat egg... Baby MandrakeFor the baby mandrake, first soak the clay pots in water for about 1 hour. Then cut out suitably sized circles... Yogurt Muffins with IcingA great cake recipe for any occasion: 1. separate eggs. Whip egg whites until stiff, adding 50 g... Apple Muffins with CrumbleFor the apple muffins with crumble, place paper cups in the muffin tray. Mix the ingredients for the crumble... Pudding MuffinsMixing dough: Mix light butter until creamy. Add vanilla sugar, lemon zest, honey and spices until combined... Vegan Potato GratinFor the vegan potato gratin, peel and slice the potatoes. Peel the shallots and garlic as well and chop... Apricot Almond MuffinsFor the apricot-almond muffins, preheat the oven to 160°C convection oven. First mix the apricot jam with the... Spicy Muffins with SpinachFor savory muffins with spinach, first defrost Iglo spinach leaves according to instructions, squeeze well in... Apple Crumble MuffinsPreheat the oven to 180 °C. Grease the muffin pan wells or line with paper baking cups. Crumble: In a baking... Cherry Meringue PieFor the cherry meringue pie, mix the cookie crumbs with the margarine and press the mixture into a mold lined...