Vegan Banana Ice Cream

For the vegan banana ice cream, peel the well ripened bananas.

Cut into smaller pieces and place in the freezer for at least 4 hours. Remove the frozen bananas from the freezer and place in a stand mixer.

Add ground vanilla bourbon or vanilla extract and maple syrup.

Blend everything well and serve the vegan banana ice cream immediately.Watch the video tutorial for the recipe now.

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