Veal Mignon a La Cream

pepper, salt, mustard, herbs, olive oil and chopped parsley, sauté in olive oil and season with a flake of butter. Clean oyster mushrooms and remove stems, season with salt, season with pepper.

Sauté one part with some leek rings and parsley in oil. Sauté the rest of the mushrooms with the leek cut into rings in oil and reduce with white wine, whipping cream, butter, salt and pepper.

Wrap cream cheese in salami to form a packet and roast in hot fat. Place the parcels on one side of the plate, shape the leek vegetables in the center and place the medallions with the sauce on top.

Related Recipes:

Earth Apple Leek SoupRinse the leek clean and cut the stalks once, into light and green parts. Put the light parts on the side. Cut... Potato Leek SoupFor the potato-leek soup, first cut the potato into cubes and the leek into thin rings. Pour the chopped... Poached Fillet of VealRemove peel from potatoes, carrots and celery and rinse. Clean and rinse the leek. Cut celery and leek into... Shrimp CasseroleHave fun preparing this mushroom dish! If using frozen shrimp, defrost them in the package. 2. Remove the skin... Veal Cutlets with Leek and Dried TomatoesPreheat the oven to 70 degrees and heat a plate. Season the meat with salt, bell pepper and paprika. Heat a... Roasted Monkfish Medallion on Rocket Risotto and Mediterranean ParadeiserMonkfish medallions: Portion the monkfish medallions from the fishmonger into four pieces ss 150 grams. Roast... Fillet of Pheasant with Vegetable RagoutFor the pheasant fillet with vegetable ragout, preheat the oven to about 165 °C. Heat 3 tablespoons of olive... Ricotta Crab Tails Ravioli in Mushroom VinaigretteRavioli filling: brush the ricotta through a sieve and add the garlic. Also add the finely diced chili, crab... Roasted Monkfish Cutlet in Olive Crust with Olive Oil Sabayon and Potato and Tomato VegetablesMonkfish chops: Rinse the monkfish chops parried and prepared by the fishmonger and dry them well. Marinate... Poached Veal Fillet in Herb Coating with Morel CreamA great pasta dish for any occasion: Rinse kitchen herbs, shake dry, -pluck off leaves or tips and chop...