Veal Kidneys on Various Salads

Cut the tomatoes crosswise, blanch briefly with boiling water, rinse briefly after cooling, remove the skin, remove the seeds and cut into small cubes.

Rinse the lettuce and remove the bad leaves. Arrange the lettuce on plates. Remove the skin from the onion and finely dice it. Stir a sauce from the remaining ingredients and season to taste. Add the onions. Pour the sauce over the lettuce.

Cut veal kidneys into small slices. Heat clarified butter in a frying pan and roast the slices of kidney lightly dusted with flour for about five minutes, season with salt and pepper and place on the lettuce. Garnish with the diced tomatoes.

etx#_

Tip: Instead of clarified butter, you can also use butter in most cases.

Related Recipes:

Cheese Ravioli on Spiced Tomato CompoteFor the dough, knead flour, eggs, 1 pinch of salt and nutmeg to a smooth dough (if the dough is too dry... Vegetable Lasagna with KohlrabiPasta dishes are simply always delicious! Cut the tomatoes crosswise, dip them briefly into boiling water... Sautéed St. Scallops ProvencaleA great zucchini recipe for every taste: Remove the stem of the tomatoes in a wedge shape and cut the skin... Curry Fish Rolls on Basmati RicePerfect in any role: Tender plaice fillets make their grand entrance here with spicy tomatoes and fragrant... Veal Kidneys with Porcini MushroomsPasta dishes are just always delicious! Soak the dried mushrooms in lukewarm water. Slice the veal kidneys... Veal Kidneys in Mushroom Mustard CreamA great pasta dish for any occasion: Clean the veal kidneys, cutting lengthwise and removing all the fat... Veal Kidneys with Tarragon SaucePasta dishes are always a good idea! Preheat the kitchen stove to 80 °C and heat a plate as well. Remove fine... Tarhana Soup – TurkeyPeel onion and chop finely. Rinse the peppers, cut in half, remove seeds and dividers and cut into fine... Fried Shrimps on Creamed Spinach with Potato RagoutPreparation time approx. 20 min: Rinse spinach well two or three times, pluck off stem and blanch very briefly... Veal Goulash with Summer VegetablesA bean recipe for every taste: (approx. 55 min.) Cut meat into thumb-sized cubes, rub zucchini well with...