For the vanilla iced coffee storm, cut the vanilla bean in half. Using the tip of a knife, scrape the seeds from the pod and add them to the milk.
Put the vanilla flavored milk in a blender, add the vanilla ice cream and blend.
Prepare the selected Nespresso Lungo Grand Cru (110 ml) in a lungo cup and add the mixture to the blender as well.
Mix everything and pour it into a tall recipe glass (350 ml). Serve the vanilla iced coffee storm immediately.