Vanilla Ice Cream Parfait with Oranges

For the parfait, beat egg yolks with sugar and water over a hot water bath until creamy.

Remove the bowl from the bain-marie and season the cream with vanilla pulp. Beat the cream with a whisk until cold.

Stir whipped cream and rum into the cold cream. Fill the mixture into ramekins, cover with foil and freeze in the freezer for about 3 hours.

For the spiced oranges, melt sugar, add spices and lemon zest, extinguish with grenadine. Pour on orange juice, add vanilla bean. Season with Cointreau and simmer a little.

Add orange fillets, remove from heat immediately and cool.

Turn the parfait out onto a plate, add the orange fillets and a little bit of sauce, garnish with fresh mint if you like.

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Tip: Always use aromatic spices to enhance your dishes!

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