Preheat the oven to 180 degrees for the vanilla cake.
Cream the butter with a mixer until fluffy. Gradually add the sugar, vanilla sugar and salt.
Add one egg at a time and mix for half a minute before adding the next egg. Continue in this way until all the eggs are in the batter.
Stir in the flour, baking powder and milk alternately. Pour batter into pan, smooth out and bake for about 50 minutes.
Turn out of the mold and sprinkle the vanilla powdered sugar on top.
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