Valentine Hearts with Anise




Rating: 2.75 / 5.00 (16 Votes)


Total time: 1 hour

Servings: 8.0 (servings)

Ingredients:








Instructions:

For the Valentine hearts with anise, beat eggs, sugar and vanilla sugar until foamy.

Mix in flour, baking powder and anise. Bake on a baking sheet lined with parchment paper and when overcooled, cut out into heart shapes.

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