Tyrolean Barley Soup

For the barley soup, lightly simmer the barley in water for about 1 hour (add more water if necessary).

Add the smoked pork ribs. Add the leek cut into small rings and the sliced carrots and cook for another 1/2 hour.

Season with bouillon cubes, salt and pepper.

Related Recipes:

Bbq: Lone Star Beef RibsFor the Lone Star rib rub, mix chili seasoning, salt, garlic powder, oregano, cayenne and cumin in a small... Barley SoupFor the barley soup, first peel and finely dice the carrots and celery. Wash and chop the leek. Cook barley... Westphalian Sausage Mash2 to 3 ds ground new spice 2 to 3 ds ground cloves 1 to 2 ds ground cumin. Rinse beef bones, make in a large... Confit Duck Legs Italian StyleDuck legs: Season the duck legs with sea salt and black pepper. Coarsely chop the garlic and add to the duck... Barley SoupPut the rolled barley in cold salted water and let it boil. Rinse, clean and chop the vegetables. Rinse and... Wine Soup with Rolled BarleyFor the wine soup with rolled barley, soak the rolled barley in water the night before. The following day... Glazed Pork RibsDivide the ribs already from the butcher into pieces of 4 ribs each. Then rinse the ribs under running water... Barley Risotto with Roasted Chicken BreastFor the Barley Risotto with Roasted Chicken Breast, finely chop the onion in the multi-shredder and clamp the... Earth Apple Leek SoupRinse the leek clean and cut the stalks once, into light and green parts. Put the light parts on the side. Cut... Scottish Barley SoupFor the barley soup, put meat in cold water with the bay leaf and peppercorns. Clean the barley several times...