Turnip Carrot Raw Food

For the turnip-carrot raw vegetables, wash, peel and coarsely grate the carrots and turnips. Then mix with the chopped herbs.

For the dressing, mix oil, sugar, vinegar, salt and pepper to make a dressing and mix with the grated roots. Allow to infuse briefly.

Season again with pepper and salt and arrange the turnip and carrot raw vegetables on lettuce leaves.

Related Recipes:

Kohlrabi Crudités, Pasta Asciutta, Chief Salad – DiabetesKohlrabi crudités, pasta asciutta, chopped salad (lunch) Kohlrabi crudités:Coarsely grate kohlrabi and a few... Spring Menu:Turnip Soup with Trout RoeWash trout fillets with salt (until skin side is no longer slimy), cut fillet into rhombuses (p.pers. 2kl... Carrot and Goat Cheese QuicheFor the carrot and goat cheese quiche, first prepare the dough. Roast 50 g sunflower seeds in a pan without... Broccoli Raw Food – Broccoli Raw FoodRinse broccoli, clean and finely chop with a blitz chopper, sprinkle with orange juice, form into dumplings... Turnip CakeA cake recipe for all foodies: Soak the apricots in lukewarm water for about 4 hours, drain and cut into very... Winter Chicken with Raw Ham and NutsFor winter chicken with raw ham and nuts, first finely chop the onions, raw ham or bacon and pepperoni, cut... Couscous Herb Salad with Chickpea Yogurt SauceFor the couscous-herb salad with chickpea-yogurt sauce, put the couscous in a bowl, pour twice the amount of... Vegetable Souce with Raw Vegetable Salad and SteamedVegetable sauce: Coarsely grind tomatoes, garlic and shallots in a hand blender. Place a straining cloth in a... Fireworks 2014 VeganFor the vegan fireworks, grate 3/4 of a carrot into a bowl and the apple into a second bowl. Add a quarter of... Pike Perch on Carrot-Coriander VegetablesSeason the fish fillets on both sides with salt and season with pepper. Heat the oil in a frying pan over...