Turkish Meat Casserole

Minced meat sauce see: ” Basic recipe for minced meat sauce”.

Melanzani rinse, dice and add with the cinnamon to the meat sauce form. Simmer for 15 minutes.

Dice the onions and sauté in one third of the oil until translucent. Add the clear soup, let it boil and simmer for 15 minutes.

Preheat oven to 200 °C. Cut the peppers in half, clean, rinse and cut into strips. Drizzle with the remaining oil.

Put the bulgur in a baking dish and pour the sauce over it. Sprinkle with bell pepper strips and crumbled cheese. Bake in the oven (gas 3, convection oven 180 °C in half an hour.

Egg white : gram

Fat : gram

Bread units :

Preparation : 1 hour

To be credited :

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