Turkish Cabbage Rolls

* Remove the cabbage leaves from the stem and blanch for a few minutes in boiling hot water.

* Knead together minced meat and long grain rice, season.

* Fill the mixture into the cabbage leaves and roll them up to make finger-thick strips.

* Bake the cabbage rolls in hot oil for about 30 minutes.

Recipe: Restaurant “Kervansaray”, Cologne

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