Place the turkey steaks in shallow dish. Put sliced garlic cloves, chili peppers crushed with fingers, coarsely ground pepper on top. Stir sherry, soy sauce and orange juice well, pour on top and let everything sit together for at least 2 hours. Heat oil in a heavy frying pan, fry the well-dried steaks in it, add the marinade, green pepper and whipped cream. Pour on. Do everything until the sauce is creamy. Serve with almond balls or croquettes and a fine leaf salad or tender vegetables. Steamed fennel or celery tastes particularly good with it.
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