Turkey Roulade




Rating: 3.81 / 5.00 (70 Votes)


Total time: 1 hour

Ingredients:






For the turkey farce:




Instructions:

For the turkey roulade, thinly slice the turkey cutlets. It makes sense to buy one piece of turkey breast and cut the cutlets in two contiguous pieces. And quite thinly, so they don’t have to be pounded too hard.

Then lightly season the cutlets (with salt, pepper and cayenne pepper).

Then brush with turkey farce, top with arugula and roll up.

Then place 4 bacon slices on each to form a rectangle, place the turkey roll on top and roll up.

Fry in clarified butter and then finish cooking in the oven for 8-10 minutes at 200 degrees.

Cut the turkey roulade and arrange.Preparation turkey farce:Remove the tendons and skin from the turkey meat. Then mixed with the whipped cream in the cutter through a sieve and finished with liquid cream.

Related Recipes:

Cabbage-Salmon Roulade in Lime-Dill Sauce with Basmati RiceCabbage Salmon Roulade: Blanch the savoy cabbage leaves in enough salted water, rinse in iced water, remove... Natural Cutlet TurkeyFor the natural turkey cutlets, very lightly pound the turkey cutlets. Season with salt and pepper and dust... Frankfurter Fried Chicken RouladeCut the turkey breast into small pieces, season with salt and pepper and freeze in the freezer for 10 minutes... Turkey Breast with Halloumi on SaladFor the turkey breast with halloumi on salad, first salt and pepper the turkey breast, rub it with tarragon... Fruity Turkey SaladFor the turkey salad, cut the turkey breast into strips. Mix lemon juice and soy sauce. Marinate the turkey... Roulade of Salmon and Pike Perch Poached in Lemongrass WithPasta dishes are just always delicious! Cut the salmon and pike-perch fillets into oblong strips about 1 cm... Yogurt Berries RouladeFor the yogurt berry roulade, beat the egg whites with the sugar, vanilla sugar and a pinch of salt until... Stuffed Turkey Breast From the SteamerFor the stuffed turkey breast, peel and chop the onion and dice the apricots. Mix both with butter, 50 ml... Coq Au VinLighter, Faster, Juenger – you could sum up our version of the French chicken classic with this formula... Turkey Escalope NaturalFor the turkey escalopes natural fry turkey escalopes in a pan with a little, oil on both sides. Remove the...