Turkey Medallions with Dill Green Beans and Potatoes

For the turkey medallions with dill green beans and potatoes, season the turkey medallions with salt, bell pepper and paprika and fry well in 2 tablespoons clarified butter in a pan.

Remove the medallions, add the tomato paste, pour the stock into the pan and bring to the boil. Then add the medallions.

For the dill green beans, boil the green beans in water. Add a little salt. Melt butter in a pan, then add flour while stirring constantly, then the water.

Then add the runner beans and the dill, let it simmer a little and finally add the cream.

Cut the potatoes cooked in salted water into small pieces and add them as well.

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