Turkey Escalope Natural

For the turkey escalopes natural fry turkey escalopes in a pan with a little, oil on both sides. Remove the cutlets from the pan and fry the finely chopped onion in the pan until translucent.

Cut the zucchini and carrots into small pieces and add to the onions. Drain with some vegetable stock and add whipped cream. Add the cutlets to the pan and simmer gently for about 20 minutes.

Season the turkey escalopes with salt and pepper.

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