Turkey Escalope Hawaii

For the turkey escalopes Hawaii, season the turkey escalopes with salt and pepper. Cut out the stalk of the pineapple. In a hot pan with oil, sear the meat and pineapple slices on both sides.

The meat should be almost cooked through. Now place 2 pineapple slices on each cutlet and place a slice of cheese on top. Put the lid on, reduce the heat and continue frying until the cheese has melted.

Remove the cutlets from the pan and pour a little water (or pineapple juice) over the drippings, simmer briefly and spread over the cutlets.

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