Turkey Cutlets in Whipped Cream Sauce

Rinse the turkey meat under cold running water, cut into thin strips and fry in portions in the hot fat. Then sprinkle with salt, bell pepper and paprika.

Drain the mushrooms and measure out the required mass from the liquid. Then cut them into small slices and add them to the meat. Next, add the indicated liquids including creme fraiche. Mix everything together well and boil down until a thick sauce is obtained. Next, season with salt, pepper and sugar.

As a side dish, rösti taste excellent.

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